Late last year I received a package with two amazing teas from India. There were given to me by Naveen Murugesan -who kindly contacted me on his trip to Barcelona- and whose brother in law owns the factory in Nilgiri. Unfortunately we didn’t have the chance to meet in person but we were in touch by email until I had the package with me.
The tea brand is Korakundah, a name given after the plantation where these teas are grown and produced. According to the Australian Tea Masters, Korakundah plantation in India is the highest altitude tea factory in the world at approximately 7000 feet and they belong to the United Nilgiri Tea estates Co Ltd (UNITEA).
The two teas that I received are an organic white tea, a rarity from Nilgiri, and a classic black tea typical of this region.
Thank you Naveen for being so kind and contacting me during your stay in Barcelona. It has been a pleasure to taste these teas and to be able to enjoy many cups just for myself. I hope you enjoyed your visit and I look forward to tasting more of these delicious teas in the future.
For more information about Korakundah teas please visit:
Few weeks ago I received a little box covered in a sewn white cotton fabric with a beautiful red wax seal. It had travelled from New Dehli to Barcelona all the way. Inside the box there was just tea, tea leaves awaiting…
This parcel comes from Golden Tips Tea, a company established in 1933 that specialises in pure Single Origin unblended teas from India that they have kindly sent to me and that I now have the pleasure to review.
Below you will find each one of the teas with some of my notes and thoughts. I hope you find them useful and somehow inspiring.
Arya Pearl Darjeeling
Temp 80C / Time 5 min
Elegant, long, almost untouched dry leaves with a beautiful soft olive green colour. The perfect leaf set of one bud and one or two leaves. Altogether they look like dancing leaves.
With a nice bright and pale yellow liquor, this is a very delicate tea with fresh aroma and fruity taste of passion fruit or even elderflower. Unlike other white teas, this one has a very low or none astringency and a very silky texture in the mouth. Nice and subtle tea with a medium sweet fruity aftertaste.
Glendale Jasmine exotica
Temp 80C / Time 3 min
The smell of the dry leaves is striking: it has the enchanting aroma of fresh jasmine.
The leaves are green and brown in different shades with abundant golden tips.
Its pale yellow liquor is mellow in taste with subtle hints of jasmine, almost faded. It has a low astringency and a medium sweet light aftertaste. Nice and pleasant to drink: it is delicate, fresh and flowery. If I had just tried this tea without knowing what type it was, I might have thought it was a white tea.
I have a soft spot for jasmine green teas and I couldn’t resist trying a jasmine tea from Nigiri, India. I must say it is a peculiar experience: the infusion has the character of an Indian tea but the aroma of Jasmine adds a unique layer to it.
Thurbo Darjeeling Oolong
Temp 90C / Time 4 min
Mixture of short brown and green leaves with lots of silver tips. Nice and uniform in size.
Beautiful amber liquor. It is a powerful tea with the characteristic muscatel grape taste with a punch of fruitiness. It also has a long fruity aftertaste. Medium silky body. This was my favourite of all four. It is my first time tasting an oolong from Darjeeling and I loved it, it has something special!
Castleton Moonlight Black Tea
Temp 90C / Time 4 min
The dry leaves are olive green and brown with presence of silver tips: the classic beautiful colour of a fine first flush Darjeeling.
Bright light caramel brown liquor. Very fresh, fruity with the distinctive muscatel taste of Darjeeling black teas. Very low astringency and medium bodied. Short but very pleasant aftertaste. A very complex tea.
Thank you Golden Tips Tea for the tea, it feels like I have travelled. From the packaging to the tea itself it, everything was brilliant. It definitely grows my interest to visit the tea fields in India even more.