This month I received tea samples from Grey’s Teas, a brand that I had heard of but that I hadn’t have the chance to try so far. So, I was fortunate enough to be contacted by Richard Grey, his founder, to taste and review some of their teas. I chose samples that were new for me so I could also take the opportunity to discover the brand through teas I am not familiar with.
Tai Ping Hou Kui
I find it light bodied, quite vegetal but also nutty and with toasted notes that remind me slightly to hojicha. Spinachy, a bit citrusy as well almost like lemon. Aftertaste quite toasted like tobacco and wood. Judging from its appearance, I never imagined these distinctive roasted notes coming out of this green tea.
Kenya White Lelsa Silver Tip
Wet leaves have citrusy aroma like passion fruit or tamarind. The flavour is like hay with a dark chocolate long aftertaste. The color of the liquor is yellowish, not so pale to be a white tea. Quite an interesting discovery!
Formosa GABA Oolong
Wet leaves smell like dried plum. It is very fruity and heavy in the mouth, round and velvety. Low astringency, notes of pineapple and a toasted end. And, on top of that, you get all the benefits of GABA in one cup! This formosa Oolong was my overall favourite.
Thank you Grey’s Teas for the samples, it has been a pleasure to taste them all!