Last week I visited a charming Japanese teahouse in Barcelona called Usagui (which means Rabbit in English), a lovely place where you can find a nice selection of Japanese teas as well as a variety of sweets and desserts (including mochi!).
I ordered a Sencha Fukamushi, an exquisite deep steamed and spring tea that I particularly loved. Fukamushi refers to the steaming time of the tea leaves in the production process of the Sencha, being this one the longest one (two minutes approximately). This is a beautiful tea: grassy, rich in flavour with a buttery feel to it and a vivid green colour.
My tea came in a small clay teapot in a square wooden tray. It had been already brewed, as they took care of the water temperature and the steeping time of the tea beforehand. Then I kindly asked for a second and third infusion and they gave me precise instructions on how to do it each time. For the second infusion they suggested 80 seconds and then serve “until the last drop”. For the third time, only 30 seconds and then pour again, “until the last drop” and so I did. It is said that the last drops are the most important ones as they are more concentrated in flavour and can even determine the final taste of the tea…
I also tried an iced apple kocha (black tea) and a fruit pannacotta. Both very delicate and refreshing.
The teahouse is very minimalistic and intimate, ideal for a peaceful afternoon with a nice cup of Japanese tea…
Thank you Usagui, until next time!
Usagui. Santjoanistes 28, 08006.